(credit: Kristin Teig)
11647 San Vicente Blvd.
Los Angeles, CA 90049
Available Saturday and Sunday from 11 a.m. to 3 p.m., Baltaire offers a seasonally-influenced brunch, available both in the main dining room and on the expansive terrace. Executive Chef Travis Strickland takes advantage of SoCal’s abundant fresh produce and seafood to create new, globally-inspired dishes, with a few of the brunch highlights including a breakfast sandwich, eggs sardou, an open face ribeye sandwich, croque madame, caramelized brioche French toast and the butchered burger. Make sure to try one of their fresh baked pastries are available as well, including cinnamon monkey bread, cheddar scallion biscuits, and banana toffee bread.
Source : http://kearth101.cbslocal.com/2017/08/17/24-best-new-brunches-to-try-right-now-august-2017/